Within the food production industry, rigorous specifications are non-negotiable in order to consistently guarantee safe processes. Even the tiniest impurities and contaminants in air or water – including suspended particles, specific dissolved solids, metals, organic substances, and bacteria – can pose a substantial risk, potentially reducing shelf life or resulting in the loss of entire batches. Therefore, it's absolutely vital for the food industry to prioritize the installation of effective and efficient filtration systems.
For the food industry MANN+HUMMEL is an important enabler of food and process safety with highly effective air filtration systems and pioneering membrane technology. Our air filters not only comply with, but exceed the stringent safety standards of the industry, while comfortably meeting all of the GMP (Good Manufacturing Practice) guidelines. Our state-of-the-art biofilters meticulously remove a diverse range of contaminants, including legionella, bacteria, parasites, turbidity, rust, drug residues, arsenic, and any offending flavors. Furthermore, our intelligent technologies enable substantial energy savings while maintaining optimal filtration performance.
Our key products:
Effective air filtration for the food industry
Air pollution can cause significant disruptions in food production, often posing operational risks to employees. MANN+HUMMEL's Air Filtration solutions enable the food industry to effectively and efficiently enhance their air filtration systems. The outcome: impeccable contamination control and hygiene standards within food production, improved risk management for greater food safety, and optimal protection for employees.
- We provide superior air solutions for cleanrooms, which are vital components for contamination control and risk management within the food industry. We bring over six decades of expertise in clean air technology to the table.
- Our solutions meet the highest standards. Whether DIN EN ISO 16890 for particle protection, DIN EN ISO 846 for biological resistance to microorganisms such as bacteria and fungi, EC 1935/2004 for materials and objects that come into contact with food, or VDI 6022 for hygiene in the air conditioning system, we equip the food industry with the most Our molecular filters protect against hazardous emissions such as ozone, AMC (7-amino-4-methylcoumarin) or VOCs (volatile organic compounds) within manufacturing and hygienic packaging processes.
- Our portfolio is wide-ranging. We offer a comprehensive range of energy-efficient air filtration solutions - for reliable food production and hygiene.
Membrane filtration for clean, high-quality food
The contamination control of microorganisms, including bacteria in food, is not only crucial in air filtration but also across all aspects of food production. MANN+HUMMEL's advanced membrane filtration products excel in efficiency and effectiveness, particularly in sugar and protein processing. These membranes play a crucial role in various production processes, including milk, cheese, sugar, and sweetener manufacturing.
- Membrane filtration streamlines the separation of products within the dairy and sweetener industries. This enhancement optimizes yields, reduces production expenses, and significantly increases energy efficiency and resource conservation.
- Our Turboclean elements are both robust and flexible. Their sanitary membrane elements contribute to water preservation and energy conservation, while also bolstering productivity due to their effortless installation and maintenance. Built with a robust hard-shell design, they can withstand the harshest environments.
- Solutions from MANN+HUMMEL are incredibly versatile. Whether it's for sugar separations or milk, whey and lactose concentration and demineralization, our Water & Membrane Solutions play an integral role in enhancing process reliability and food safety within sugar and protein processing.
Pioneering filtration for a future-proof food industry
For us, filtration is about empowering individuals to access and produce clean food. We harness our extensive expertise, garnered from over 80 years in the filtration industry, to engineer superior filters and membranes specifically tailored for the food sector. Our primary aim is to enhance food safety and improve risk management. Our air filtration solutions are able to eliminate harmful particles and emissions, while our membranes enable unmatched filtration of sugar, sweeteners such as dextrose and maple syrup, dairy, and other protein products. We provide our customers with powerful yet energy-efficient products.
Are you interested in customized, high-performance air filters and membranes for food production? Would you like to increase your yields, save costs and protect your employees efficiently?
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